
Herb-Grilled Chicken Bowl
Tender chicken, seasoned grains, roasted vegetables, avocado and a bright herb dressing.
Every menu is tailored to your group. Use this as inspiration.

Tender chicken, seasoned grains, roasted vegetables, avocado and a bright herb dressing.

Crisp greens, seasonal vegetables, toasted seeds and a citrus vinaigrette.

Warm tortillas filled with grilled chicken, avocado, pico de gallo and fresh lime.

Home-style enchiladas with salsa verde, herbs and a creamy finish.

A colorful mix of warm grains, roasted seasonal vegetables and house-made sauce.

Herb-roasted chicken served alongside fresh greens and seasonal accompaniments.

Asian stir-fried rice with grilled or fried chicken or fish, served with a side salad.

Fish fingers with peas and carrots, followed by sponge cake and custard.

Roasted chicken with peas and carrots, followed by sponge cake and custard.

Barbecue chicken paired with a fresh side salad.

A savory sardine sandwich for a satisfying school-day lunch.

A familiar chicken sandwich made for lunchtime.

Egg and mayonnaise in a soft sandwich.

Toast with baked beans and fresh tomato slices.

Spaghetti and meatballs served in tomato sauce.

Comforting macaroni in a creamy cheese sauce.

Milk or Juice